{"id":3147,"date":"2025-02-24T14:49:07","date_gmt":"2025-02-24T05:49:07","guid":{"rendered":"https:\/\/mushroomtokyo.live\/kobanashi\/?p=3147"},"modified":"2025-04-02T16:20:32","modified_gmt":"2025-04-02T07:20:32","slug":"en_2503_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_2503_omotesando_restaurant_dinner_menu\/","title":{"rendered":"[March.7 Start] March &#8211; April 2025 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/kv_2503_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>March to April. 2025<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>Mushroom Tokyo &#8220;2025 March-April Dinner Course&#8221;.<br \/>\n  Our dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n<p>  The dinners served at our restaurant consist of creative dishes based on mushrooms, which change with the seasons. Two types of courses will tempt your taste buds: the &#8220;Special Course,&#8221; which makes the most of the ingredients to allow you to enjoy the taste of early spring, and the &#8220;Vegan Course,&#8221; which does not use any animal products.<\/p>\n<p>  We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando, Tokyo.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for March to April. 2025<\/h2>\n<p>The dinner course will be served from March 7th to April 27th 2025.<\/p>\n<ul>\n<li>Mushroom zeppolini<\/li>\n<li>Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette<\/li>\n<li>Mushroom aguachile with green tea, mushrooms in oil and grapefruit<\/li>\n<li>Mushroom soup with panipuri and spicy lentils<\/li>\n<li>Deep-fried spring rolls(mushroom and avocado) with tomato chutney<\/li>\n<li>Pork fillet and mushroom cream cheese falsi with miso caramel sauce<\/li>\n<li>Mushroom and kinzanji miso ragout pasta(or paccheri)<\/li>\n<li>Mushroom panna cotta with kumquat sauce<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfMushroom zeppolini<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_103.jpg\" alt=\"Mushroom zeppolini01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_106.jpg\" alt=\"Mushroom zeppolini02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_108.jpg\" alt=\"Mushroom zeppolini03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfThinly sliced fresh mushroom with endive, yuzu pepper vinaigrette<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_202.jpg\" alt=\"Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_205.jpg\" alt=\"Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_203.jpg\" alt=\"Thinly sliced fresh mushroom with endive, yuzu pepper vinaigrette03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfMushroom aguachile with green tea, mushrooms in oil and grapefruit<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_307.jpg\" alt=\"Mushroom aguachile with green tea, mushrooms in oil and grapefruit01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_302.jpg\" alt=\"Mushroom aguachile with green tea, mushrooms in oil and grapefruit02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_301.jpg\" alt=\"Mushroom aguachile with green tea, mushrooms in oil and grapefruit03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfMushroom soup with panipuri and spicy lentils<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_402.jpg\" alt=\"Mushroom soup with panipuri and spicy lentils01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_405.jpg\" alt=\"Mushroom soup with panipuri and spicy lentils02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_406.jpg\" alt=\"Mushroom soup with panipuri and spicy lentils03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfDeep-fried spring rolls(mushroom and avocado) with tomato chutney<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_502.jpg\" alt=\"Deep-fried spring rolls(mushroom and avocado) with tomato chutney01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_503.jpg\" alt=\"Deep-fried spring rolls(mushroom and avocado) with tomato chutney02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_506.jpg\" alt=\"Deep-fried spring rolls(mushroom and avocado) with tomato chutney03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfPork fillet and mushroom cream cheese falsi with miso caramel sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_603.jpg\" alt=\"Pork fillet and mushroom cream cheese falsi with miso caramel sauce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_601.jpg\" alt=\"Pork fillet and mushroom cream cheese falsi with miso caramel sauce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_604.jpg\" alt=\"Pork fillet and mushroom cream cheese falsi with miso caramel sauce03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfMushroom and kinzanji miso ragout pasta(or paccheri)<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_706.jpg\" alt=\"Mushroom and kinzanji miso ragout pasta(or paccheri)01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_701.jpg\" alt=\"Mushroom and kinzanji miso ragout pasta(or paccheri)02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_704.jpg\" alt=\"Mushroom and kinzanji miso ragout pasta(or paccheri)03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<h3>\u25cfMushroom panna cotta with kumquat sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_804.jpg\" alt=\"Mushroom panna cotta with kumquat sauce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_801.jpg\" alt=\"Mushroom panna cotta with kumquat sauce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_course_805.jpg\" alt=\"Mushroom panna cotta with kumquat sauce03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 932px; --smush-placeholder-aspect-ratio: 932\/1400;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n  <span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p><!--\n\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n\n\n\n\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n\n\n\n\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it July be difficult to serve them without a reservation. Please choose \"Pairing Course\" or \"Non-Alcoholic Pairing Course\" at the time of reservation.<\/p>\n\n\n\n\n<p><a href=\"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired\n  and non-alcoholic pairings<\/a><\/p>\n\n--><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\n  Minimum reservation date: 3:00 p.m. on the previous day.<br \/>\n  We do not accept reservations by phone.<br \/>\n  If you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\n  All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\n  Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_09.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/en\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2025\/02\/2503_shop_01.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/932;\"><\/div>\n<ul>\n<li>The dinner course will be served from March 8th to April 28th 2025.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000[Regular Holidays] Lunch: Mon \u2013 Thu  \/  Dinner: Mon \u2013 Wed<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Mushroom Tokyo &#8220;2025 March-April Dinner Course&#8221;. Our dinner menu consists of mushroom-based season [&hellip;]","protected":false},"author":2,"featured_media":3069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[93,50,38,44,49,42,39,47,46,45],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-93","tag-april","tag-dinner","tag-full-course-meal","tag-march","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":4,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3176,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/3147\/revisions\/3176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media\/3069"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}