{"id":2567,"date":"2024-06-02T16:16:45","date_gmt":"2024-06-02T07:16:45","guid":{"rendered":"https:\/\/mushroomtokyo.live\/kobanashi\/?p=2567"},"modified":"2024-07-25T18:11:37","modified_gmt":"2024-07-25T09:11:37","slug":"en_2407_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_2407_omotesando_restaurant_dinner_menu\/","title":{"rendered":"July and August 2024 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/07\/kv_2407_omotesando_dinner_menu02.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>July and August. 2024<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>MUSHROOM TOKYO has started &#8220;July and August Dinner Course Reservations&#8221; for the year 2024.<br \/>\nOur dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n<p>The season is summer. The &#8220;Special Course,&#8221; which makes extensive use of seasonal ingredients and unique flavors, and the &#8220;Vegan Course,&#8221; which uses no animal products, will tempt your taste buds.<\/p>\n<p>We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for July &#8211; August. 2024<\/h2>\n<p>The dinner course will be served from July 3rd &#8211; August 31th 2024.<\/p>\n<ul>\n<li>Fresh mushrooms with mint yogurt(soya milk base)<\/li>\n<li>Mushroom duxelles and green peas<\/li>\n<li>Mushroom, Japanese cytrus fruits, Hash browns<\/li>\n<li>Cold corn soup Fried mushrooms<\/li>\n<li>Grilled yellow mushrooms with passion fruit<\/li>\n<li>Smoked back ribs Smoked mushroom chipotle condiment<\/li>\n<li>Mushroom pickles Kale Genovese Capellini<\/li>\n<li>Mushroom cassata<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfFlesh mushrooms with mint yogurt(soya milk base)<\/h3>\n<p>*Yoghurt is finished with a soya milk base. It is also suitable for vegans.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_100t.jpg\" alt=\"Fresh mushrooms with mint yogurt01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 466px; --smush-placeholder-aspect-ratio: 466\/700;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_106.jpg\" alt=\"Fresh mushrooms with mint yogurt02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_105.jpg\" alt=\"Fresh mushrooms with mint yogurt03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom duxelles and green peas<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_206.jpg\" alt=\"Mushroom duxelles and green peas01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_200t.jpg\" alt=\"Mushroom duxelles and green peas02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 466px; --smush-placeholder-aspect-ratio: 466\/700;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_204.jpg\" alt=\"Mushroom duxelles and green peas03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom, Japanese cytrus fruits, Hash browns<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_304.jpg\" alt=\"Mushroom, Japanese cytrus fruits, Hash browns01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_301.jpg\" alt=\"Mushroom, Japanese cytrus fruits, Hash browns02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_307.jpg\" alt=\"Mushroom, Japanese cytrus fruits, Hash browns03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfCold corn soup Fried mushrooms<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_400t.jpg\" alt=\"Cold corn soup Fried mushrooms01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 466px; --smush-placeholder-aspect-ratio: 466\/700;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_405.jpg\" alt=\"Cold corn soup Fried mushrooms02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_403.jpg\" alt=\"Cold corn soup Fried mushrooms03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_413.jpg\" alt=\"Cold corn soup Fried mushrooms04\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfGrilled yellow mushrooms with passion fruit<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_506.jpg\" alt=\"Grilled yellow mushrooms with passion fruit01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_501.jpg\" alt=\"Grilled yellow mushrooms with passion fruit02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_504.jpg\" alt=\"Grilled yellow mushrooms with passion fruit03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfSmoked back ribs Smoked mushroom chipotle condiment<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_604.jpg\" alt=\"Smoked back ribs Smoked mushroom chipotle condiment01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_605.jpg\" alt=\"Smoked back ribs Smoked mushroom chipotle condiment02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_603.jpg\" alt=\"Smoked back ribs Smoked mushroom chipotle condiment02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom pickles Kale Genovese Capellini<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_701.jpg\" alt=\"Mushroom pickles Kale Genovese Capellini01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_707.jpg\" alt=\"Mushroom pickles Kale Genovese Capellini02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_704.jpg\" alt=\"Mushroom pickles Kale Genovese Capellini03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom cassata<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_804.jpg\" alt=\"Mushroom cassata01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_806.jpg\" alt=\"Mushroom cassata02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/05\/2407_course_807.jpg\" alt=\"Mushroom cassata03\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n  <span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/12\/12course-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it July be difficult to serve them without a reservation. Please choose &#8220;Pairing Course&#8221; or &#8220;Non-Alcoholic Pairing Course&#8221; at the time of reservation.<\/p>\n<p><a href=\"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired<br \/>\n  and non-alcoholic pairings<\/a><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\n  Minimum reservation date: 3:00 p.m. on the previous day.<br \/>\n  We do not accept reservations by phone.<br \/>\n  If you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\n  All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\n  Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<p>4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/04\/pairing02.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/10\/02-01-2-1.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<ul>\n<li>The dinner course will be served from July 3rd &#8211; August 31th 2024.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000Closed: From Mondays,Tuesdays,Wednesdays and Thursdays<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"MUSHROOM TOKYO has started &#8220;July and August Dinner Course Reservations&#8221; for the year 2024. Our din [&hellip;]","protected":false},"author":2,"featured_media":2681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[67,60,38,44,59,42,39,47,46,45],"class_list":["post-2567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-67","tag-august","tag-dinner","tag-full-course-meal","tag-july","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/2567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/comments?post=2567"}],"version-history":[{"count":9,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/2567\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/2567\/revisions\/2684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media\/2681"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media?parent=2567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/categories?post=2567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/tags?post=2567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}