{"id":2370,"date":"2024-03-31T16:33:53","date_gmt":"2024-03-31T07:33:53","guid":{"rendered":"https:\/\/mushroomtokyo.live\/kobanashi\/?p=2370"},"modified":"2024-05-02T15:23:10","modified_gmt":"2024-05-02T06:23:10","slug":"en_2405_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_2405_omotesando_restaurant_dinner_menu\/","title":{"rendered":"May and June 2024 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/kv_2405_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>May and June. 2024<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>MUSHROOM TOKYO has started &#8220;March-April Dinner Course Reservations&#8221; for the year 2024.<br \/>\nOur dinner menu consists of mushroom-based seasonal dishes, which change every two months.<\/p>\n<p>The &#8220;Special Course,&#8221; which makes extensive use of seasonal ingredients and unique flavors, and the &#8220;Vegan Course,&#8221; which uses no animal products, will tempt your taste buds.<\/p>\n<p>We offer a course meal that will satisfy you and your loved ones so that you can spend a special time with them in Omotesando.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for May and June. 2024<\/h2>\n<p>The dinner course will be served from May 1st &#8211; June 30th 2024.<\/p>\n<ul>\n<li>Mesclun of \u201cEdomae- herbs\u201d and fresh mushroom with Vinaigrette of \u201cNiihime (Japanese rare citrus)\u201d and green chili<\/li>\n<li>Saboro of mushroom and eggplant<\/li>\n<li>Dolma of mushroom and green pepper<\/li>\n<li>Mushroom soup with cumin yogurt and quinoa<\/li>\n<li>Millefeuille of roasted large mushroom and avocado<\/li>\n<li>Lemon confit of chicken and mushrooms<\/li>\n<li>Mediterranean style couscous with tomatoes and mushrooms<\/li>\n<li>Muharrabiya &#8211; mushroom gelato<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfMesclun of \u201cEdomae- herbs\u201d and fresh mushroom with Vinaigrette of \u201cNiihime (Japanese rare citrus)\u201d and green chili<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_101.jpg\" alt=\"Mesclun of \u201cEdomae- herbs\u201d and fresh mushroom with Vinaigrette of \u201cNiihime (Japanese rare citrus)\u201d and green chili01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_103.jpg\" alt=\"Mesclun of \u201cEdomae- herbs\u201d and fresh mushroom with Vinaigrette of \u201cNiihime (Japanese rare citrus)\u201d and green chili02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfSaboro of mushroom and eggplant<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_201.jpg\" alt=\"Saboro of mushroom and eggplant01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_202.jpg\" alt=\"Saboro of mushroom and eggplant02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfDolma of mushroom and green pepper<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_301.jpg\" alt=\"Dolma of mushroom and green pepper01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_305.jpg\" alt=\"Dolma of mushroom and green pepper02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom soup with cumin yogurt and quinoa<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_402.jpg\" alt=\"Mushroom soup with cumin yogurt and quinoa01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_403.jpg\" alt=\"Mushroom soup with cumin yogurt and quinoa02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMillefeuille of roasted large mushroom and avocado<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_502.jpg\" alt=\"Millefeuille of roasted large mushroom and avocado01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_504.jpg\" alt=\"Millefeuille of roasted large mushroom and avocado02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfLemon confit of chicken and mushrooms<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_601.jpg\" alt=\"Lemon confit of chicken and mushrooms01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_604.jpg\" alt=\"Lemon confit of chicken and mushrooms02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMediterranean style couscous with tomatoes and mushrooms<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_701.jpg\" alt=\"Mediterranean style couscous with tomatoes and mushrooms01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_706.jpg\" alt=\"Mediterranean style couscous with tomatoes and mushrooms02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMuharrabiya &#8211; mushroom gelato<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2024\/03\/2405_course_n801.jpg\" alt=\"Muharrabiya - mushroom gelato\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n  <span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/12\/12course-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose &#8220;Pairing Course&#8221; or &#8220;Non-Alcoholic Pairing Course&#8221; at the time of reservation.<\/p>\n<p><a href=\"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired<br \/>\n  and non-alcoholic pairings<\/a><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\n  Minimum reservation date: 3:00 p.m. on the previous day.<br \/>\n  We do not accept reservations by phone.<br \/>\n  If you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\n  All tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\n  Please note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<p>4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/04\/pairing02.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/10\/02-01-2-1.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<ul>\n<li>The dinner course will be served from May 1st &#8211; June 30th 2024.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000Closed: From Mondays,Tuesdays,Wednesdays and Thursdays<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"MUSHROOM TOKYO has started &#8220;March-April Dinner Course Reservations&#8221; for the year 2024. Our dinner  [&hellip;]","protected":false},"author":2,"featured_media":2363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[67,38,44,58,57,42,39,47,46,45],"class_list":["post-2370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-67","tag-dinner","tag-full-course-meal","tag-june","tag-may","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/comments?post=2370"}],"version-history":[{"count":11,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/2370\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/2370\/revisions\/2443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media\/2363"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media?parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/categories?post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/tags?post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}