{"id":1849,"date":"2023-10-05T15:34:44","date_gmt":"2023-10-05T06:34:44","guid":{"rendered":"https:\/\/mushroomtokyo.live\/kobanashi\/?p=1849"},"modified":"2023-10-16T15:54:40","modified_gmt":"2023-10-16T06:54:40","slug":"en_2311_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_2311_omotesando_restaurant_dinner_menu\/","title":{"rendered":"Nov. 2023 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/kv_2311_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>Nov.2023<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>As the season finally turns to autumn, Omotesando is bustling with many foreign tourists and students on school excursions.<br \/>\nTo coincide with this season of colder weather, &#8220;MUSHROOM TOKYO&#8221; has prepared a &#8220;dinner course meal to enjoy the taste of autumn,&#8221; available only in November.<\/p>\n<p>Along with the &#8220;Special Course,&#8221; which makes abundant use of seasonal ingredients and spices, the &#8220;Vegan Course,&#8221; which does not use any animal products, continues to be very popular.<br \/>\nAutumn is the season of increased appetite. Please enjoy a wonderful time with a dinner featuring attractive ingredients and dishes that will bring a smile to your face.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for Nov.2023<\/h2>\n<p>The dinner course will be served from November 1st \u2013 30th 2023.<\/p>\n<ul>\n<li>Mushrooms and &#8220;Extra honey ripened <br class=\"brsp\">yakiimo (sweet potato)&#8221; Snacks<\/li>\n<li>Fluttering Mushrooms and Mushroom Agrodolce<\/li>\n<li>Mushroom Croquetta<\/li>\n<li>Mushroom and hojicha soup<\/li>\n<li>Steamed Mushrooms with Soboro An and Turnip<\/li>\n<li>Poiret of sea bream with duxelles sauce<\/li>\n<li>Mushroom Tsukudani and Okoge<br class=\"brsp\">(slitely scorched rice) Chazuke<\/li>\n<li>Mushroom Cannelles<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfMushrooms and &#8220;Extra honey ripened yakiimo (sweet potato)&#8221; Snacks<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_02.jpg\" alt=\"Mushrooms and Extra honey ripened yakiimo Snacks01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_04.jpg\" alt=\"Mushrooms and Extra honey ripened yakiimo Snacks02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfFluttering Mushrooms and Mushroom Agrodolce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_05.jpg\" alt=\"Fluttering Mushrooms and Mushroom Agrodolce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_09.jpg\" alt=\"Fluttering Mushrooms and Mushroom Agrodolce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom Croquetta<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_19.jpg\" alt=\"Mushroom Croquetta01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_24.jpg\" alt=\"Mushroom Croquetta02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom and hojicha soup<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_13.jpg\" alt=\"Mushroom and hojicha soup01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_17.jpg\" alt=\"Mushroom and hojicha soup02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfSteamed Mushrooms with Soboro An and Turnip<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_10.jpg\" alt=\"Steamed Mushrooms with Soboro An and Turnip01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_11.jpg\" alt=\"Steamed Mushrooms with Soboro An and Turnip02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfPoiret of sea bream with duxelles sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_26.jpg\" alt=\"Poiret of sea bream with duxelles sauce01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_28.jpg\" alt=\"Poiret of sea bream with duxelles sauce02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom Tsukudani and Okoge(slitely scorched rice) Chazuke<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_33.jpg\" alt=\"Mushroom Tsukudani and Okoge Chazuke01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_41.jpg\" alt=\"Mushroom Tsukudani and Okoge Chazuke02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h3>\u25cfMushroom Cannelles<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_29.jpg\" alt=\"Mushroom Cannelles01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/09\/2311_course_31.jpg\" alt=\"Mushroom Cannelles02\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n<span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/12\/12course-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose &#8220;Pairing Course&#8221; or &#8220;Non-Alcoholic Pairing Course&#8221; at the time of reservation.<\/p>\n<p><a href=\"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_about_pairings\/\">Information of paired<br \/>\nand non-alcoholic pairings<\/a><\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) This course is &#8220;by appointment only.<br \/>\nMinimum reservation date: 3:00 p.m. on the previous day.<br \/>\nWe do not accept reservations by phone.<br \/>\nIf you have any questions, please call us (during business hours).<\/p>\n<p>2) Only course meals will be served.<br \/>\nAll tables will start at the same time during the course start time, so please be sure to keep to the time you entered the restaurant when you made your reservation (there is a &#8220;2-hour&#8221; limit for dinner courses. <br \/>\nPlease note that if you are late for starting time of each courses, dishes will be served one after another to make up for the delay, resulting in a hectic meal).<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<p>4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/04\/pairing02.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/10\/02-01-2-1.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<ul>\n<li>The dinner course will be served from November 1st &#8211; 30th 2023.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000[Regular Holidays] Lunch: Mon \u2013 Thu  \/  Dinner: Mon \u2013 Wed<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"As the season finally turns to autumn, Omotesando is bustling with many foreign tourists and students on schoo [&hellip;]","protected":false},"author":2,"featured_media":1846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[48,38,44,42,39,47,65,46,45],"class_list":["post-1849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-48","tag-dinner","tag-full-course-meal","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-november","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/comments?post=1849"}],"version-history":[{"count":9,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/1849\/revisions"}],"predecessor-version":[{"id":1971,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/1849\/revisions\/1971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media?parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/categories?post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/tags?post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}