{"id":1427,"date":"2023-06-01T14:36:34","date_gmt":"2023-06-01T05:36:34","guid":{"rendered":"https:\/\/mushroomtokyo.live\/kobanashi\/?p=1427"},"modified":"2023-07-31T17:45:59","modified_gmt":"2023-07-31T08:45:59","slug":"en_2307_omotesando_restaurant_dinner_menu","status":"publish","type":"post","link":"https:\/\/mushroomtokyo.live\/kobanashi\/story\/en_story\/en_2307_omotesando_restaurant_dinner_menu\/","title":{"rendered":"Jul-Aug. 2023 &#8211; Omotesando restaurant dinner menu: &#8216;Special and Vegan courses&#8217;"},"content":{"rendered":"<div class=\"story-post-cover story-post-cover--large js-fadeInUp lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/kv_2307_omotesando_dinner_menu.jpg)\"><div>Omotesando restaurant dinner menu<\/p>\n<h1>Jul &#8211; Aug.2023<br \/>\n  &#8216;Special and Vegan courses&#8217;<\/h1>\n<p><\/div><\/div>\n<p>The days when the summer sun can be felt gradually increasing in the Omotesando and Harajuku neighborhoods.<\/p>\n<p>MUSHROOM TOKYO, Japan&#8217;s first restaurant specializing in mushroom cuisine, will be the first to introduce a new course menu for July and August (served during dinner time).<\/p>\n<p>The &#8220;Special Course&#8221; offers refreshing early-summer dishes that make the most of seasonal vegetables and spices. The &#8220;Vegan Course,&#8221; which is popular in Omotesando and does not contain any animal products, has also evolved to be even more delicious.<\/p>\n<p>Enjoy a wonderful time at this dinner featuring attractive ingredients with fresh summer colors.<\/p>\n<p>Reservations can be made through the &#8220;TableCheck&#8221; reservation form. It is by appointment only, so please use it as soon as possible.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 60px 20px 40px !important;\">&#8216;Special and Vegan courses&#8217;<br class=\"brsp\"><br \/>\n  for Jul &#8211; Aug.2023<\/h2>\n<ul>\n<li>Mushroom and kawachi-bankan pomelo Salad<\/li>\n<li>Grilled Mushroom Tacos <br class=\"brsp\"> &#8211; Beet Hummus<\/li>\n<li>Grilled Eggplant with Saikyo <br class=\"brsp\"> Mushroom Miso &#8211; Genova Sauce<\/li>\n<li>Cauliflower and Mushrooms,<br class=\"brsp\"> Chilled with Homemade Herb Oil<\/li>\n<li>Deep-fried large mushroom with Aosa(sea weeds),<br class=\"brsp\"> Served with mushroom salt.\n<\/li>\n<li>Roasted Pork Fillet &#8211; Mushroom Pickle Salsa<\/li>\n<li>Orecchiette with broccoli and duxelles<\/li>\n<li>Mushroom and Maccha(green tea) mousse<\/li>\n<\/ul>\n<hr \/>\n<h3>\u25cfMushroom and kawachi-bankan pomelo Salad<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_17.jpg\" alt=\"Mushroom and Kawachi Bunkan Salad\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Fresh mushrooms are combined with a homemade sauce that takes advantage of the refreshing bitterness of kawachi-bankan pomelo, and garnished with coriander, an \u201cEdomae\u201d herbs.<br \/>\nThis dish allows you to enjoy the exquisite combination of mushrooms and citrus fruits.<\/p>\n<h3>\u25cfGrilled Mushroom Tacos &#8211; Beet Hummus<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_23.jpg\" alt=\"Grilled Mushroom Tacos - Beet Hummus\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Hummus made with beets, chickpeas and mushrooms.<br \/>\nIt is served taco style with grilled mushrooms. This summery dish is also flavored with homemade dukkah.<\/p>\n<h3>\u25cfGrilled Eggplant with Saikyo Mushroom Miso &#8211; Genova Sauce<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_28.jpg\" alt=\"Grilled Eggplant with Saikyo Mushroom Miso - Genova Sauce\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Eggplants grown under strong sunshine will give you summer power. This dish is topped with mushroom miso made with Saikyo miso(sweet Japanese fermented bean paste) for a savory finish.<br \/>\nThis dish also offers a surprisingly good match with the Genova sauce.<\/p>\n<h3>\u25cfCauliflower and Mushrooms, Chilled with Homemade Herb Oil<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_37.jpg\" alt=\"Cauliflower and Mushrooms, Chilled with Homemade Herb Oil\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Cauliflower potage and mushroom soup, served cold. It is combined with homemade oil made from fresh herbs grown in the local Cat Street herb garden on Omotesando St.<br \/>\nYou will feel the creamy, refreshing and summery flavor.<\/p>\n<h3>\u25cfDeep-fried large mushroom with Aosa(sea weeds), Served with mushroom salt.<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_41.jpg\" alt=\"Deep-fried large mushroom with Aosa(sea weeds), Served with mushroom salt.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Mushroom cutlets have been a long time coming. Thank you for your patience.<br \/>\nThis time, we have added fragrant aosa to the batter and served it simply with mushroom salt.<br \/>\nWe hope you can feel the juices of the mushrooms that overflow from the cutlet.<\/p>\n<h3>\u25cfRoasted Pork Fillet &#8211; Mushroom Pickle Salsa<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_49.jpg\" alt=\"Roasted Pork Fillet - Mushroom Pickle Salsa\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Savory grilled pork fillet and mushrooms are combined with a summery salsa sauce. <br \/>\nPickled mushrooms are added to the salsa sauce for a unique finish.<\/p>\n<h3>\u25cfOrecchiette with broccoli and duxelles<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_56.jpg\" alt=\"Orecchiette with broccoli and duxelles\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Orecchiette finished with a delicious duxelles sauce and broccoli.<br \/>\nThe texture of the orecchiette and the addictive taste of the duxelles make this dish irresistible.<\/p>\n<h3>\u25cfMushroom and Maccha(green tea) mousse<\/h3>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_45.jpg\" alt=\"Mushroom and Maccha(green tea) mousse\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>A summery, smooth-textured, mildly sweet maccha(green tea) mousse is prepared. <br \/>\nMushroom powder is used in both the mousse and whipped cream.<\/p>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">About &#8220;Vegan Course&#8221;<\/h2>\n<p>The &#8220;Vegan Course,&#8221; which has been very popular since last year, is also continuing.<\/p>\n<p>The ever-popular menu has finally been updated!<br \/>\n<span style=\"font-weight: bold;\">The vegan dinner, titled &#8220;Smoked Mushroom and Beetroot Tartar 3.0,&#8221; will offer a more extreme version of deliciousness.<\/span><\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/12\/12course-9.jpg\" alt=\"Smoked Mushroom and Beetroot Tartar 3.0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n<h2 style=\"text-align: center; margin: 60px 0px 40px !important;\">Reservations for pairing and non-alcoholic pairing course<\/h2>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/05\/2305_7course_54.jpg\" alt=\"Reservations for pairing and non-alcoholic pairing course\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Thank you for your support, reservations for the pairing and non-alcoholic pairing courses have become very popular. We prepare the drinks that match each dish in advance, so it may be difficult to serve them without a reservation. Please choose &#8220;Pairing Course&#8221; or &#8220;Non-Alcoholic Pairing Course&#8221; at the time of reservation.<\/p>\n<h2>[Notice] Dinner course reservation<\/h2>\n<p>Thanks to your support, we have a growing number of repeat customers who make dinner course reservations.<\/p>\n<p>In order to allow as many people as possible to enjoy mushroom meals, while taking up space in a safe and comfortable environment,<br \/>\n  we provide two starting-time for dinner.<br \/>\n  Early evening: starting at 18:00 ends 20:00 (approx. 2hours)<br \/>\n  Late evening : starting at 20:15 ends 22:15 (approx. 2hours)<\/p>\n<p><strong>Please read the following the precautions.<\/strong><\/p>\n<p>1) Dinner course needs reservation through online reservation system.<br \/>\n  Reservation deadline is 3:00 p.m. (Japan time) the day before the dinner date.<br \/>\n  For last-minutes reservations, please phone our restaurant directly.<\/p>\n<p>2) Only course meals will be served.<\/p>\n<p>3) Two hours are required and cannot be extended or changed.<\/p>\n<p>4) In accordance with the government policy, from March 13, 2023, the wearing of masks in the restaurant will be personal decisions of the guests themselves. Please be considerate of other guests.<\/p>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2023\/04\/pairing02.jpg\" alt=\"Couple's dinner dining scene\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/div>\n<p>Please make your dinner course reservations as soon as possible.<br \/>\n  We look forward to seeing you soon.<\/p>\n<p> <a href=\"https:\/\/www.tablecheck.com\/shops\/mushroom-tokyo\/reserve\" target=\"_blank\" rel=\"noopener\">Click here for reservation form of TableCheck<\/a> <\/p>\n<h2 style=\"text-align: center; margin: 40px 20px 20px !important;\">[Restaurant Information]<\/h2>\n<div style=\"margin-bottom: 20px;\"><a href=\"https:\/\/mushroomtokyo.live\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2022\/04\/0506couse-chef.jpg\" alt=\"Mushroom Tokyo Omotesando\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/466;\"><\/a><\/div>\n<ul>\n<li>The dinner course will be served from July 1st 2023- August 31th 2023.<\/li>\n<li>Mushroom Tokyo Omotesando<br \/>\n    (6-2-4 Jingumae, Shibuya-ku, Tokyo\u3000<a href=\"https:\/\/www.google.com\/maps\/place\/Mushroom+Tokyo\/@35.6675434,139.7039588,17z\/data=!3m2!4b1!5s0x60188ca40b7cbd33:0x5a8b481d76251f37!4m5!3m4!1s0x60188ca40b6322f9:0xf7285a191266058a!8m2!3d35.6675434!4d139.7061475?shorturl=1\" target=\"_blank\" rel=\"noopener\">MAP<\/a>)<\/li>\n<li>[Open]<br \/>\n    \u3000<b>Lunch<\/b>: 11:30 &#8211; 15:00 (Order Stop: 14:30)<br \/>\n    \u3000\u3000\u3000<strong>From March 2025, we are open only on Fridays,Saturdays and Sundays<\/strong><br \/>\n    \u3000\u3000\u30001)GIGA Mushroom Course (by Online reservation only)<br \/>\n    \u3000\u3000\u30002)Individual dishes (a la carte) <br \/>\n    \u3000\u3000\u3000*Lunch service will end when sold out.<br \/>\n    \u3000Closed: From Mondays,Tuesdays,Wednesdays and Thursdays<br \/>\n    \u3000<b>Dinner<\/b>: 18:00 &#8211; 20:00 \/ 20:15 &#8211; 22:15<br \/>\n    \u3000\u3000\u3000Two-part courses only,<br \/>\n    \u3000\u3000\u3000<b>Reservation required<\/b> thru website(Online reservation only).<br \/>\n    \u3000Opened: Fridays, Saturdays and Sundays<\/li>\n<li>[Payments]<br \/>\n    <b>Lunch and Dinner time<\/b>: Cash \/ E-money(PayPay, Suica .else) \/ Credit card<\/li>\n<\/ul>\n<div><img decoding=\"async\" data-src=\"https:\/\/mushroomtokyo.live\/kobanashi\/wp-content\/uploads\/2021\/10\/02-01-2-1.jpg\" alt=\"Appearance of Mushroom Tokyo Omotesando during dinner time\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 700px; --smush-placeholder-aspect-ratio: 700\/433;\"><\/div>\n","protected":false},"excerpt":{"rendered":"The days when the summer sun can be felt gradually increasing in the Omotesando and Harajuku neighborhoods. MU [&hellip;]","protected":false},"author":2,"featured_media":1424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-story.php","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[48,60,38,44,59,42,39,47,46,45],"class_list":["post-1427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en_story","tag-48","tag-august","tag-dinner","tag-full-course-meal","tag-july","tag-meat-dish","tag-menu","tag-non-alcoholic-pairing-courses","tag-pairing-courses","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/1427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/comments?post=1427"}],"version-history":[{"count":12,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/1427\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/posts\/1427\/revisions\/1735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media\/1424"}],"wp:attachment":[{"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/media?parent=1427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/categories?post=1427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushroomtokyo.live\/kobanashi\/wp-json\/wp\/v2\/tags?post=1427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}